Executive Sous Chef for New Opening JN -022026-171763

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Now Hiring: Sous Chef – New Restaurant Opening

📍 McLean, VA

A brand-new, chef-driven concept is preparing to open in McLean, VA, and we’re looking for a skilled Sous Chef to support the Executive Chef and help lead the kitchen. This is an exciting opportunity to join a team from day one, contribute to menu execution, and help create a culture of culinary excellence.

What You’ll Do

• Support the Executive Chef in managing daily kitchen operations and ensuring consistent food quality
• Lead and mentor kitchen staff, helping to build a high-performing team
• Assist with food preparation, recipe execution, and portion control
• Help maintain inventory, ordering, and kitchen organization
• Ensure adherence to food safety, sanitation, and operational standards
• Play a key role in pre-opening activities, including staff training and kitchen setup
  
  

What We’re Looking For

• 2–4 years of culinary experience in upscale or polished casual dining
• Prior experience in restaurant openings preferred
• Strong hands-on leadership skills with the ability to manage a fast-paced kitchen
• Knowledge of food costing, inventory, and kitchen operations
• Passion for culinary excellence, consistency, and guest satisfaction
• Energetic, adaptable, and thrives in a high-volume environment
  
  

What’s Offered

• Competitive base salary
• Performance bonus potential
• Medical benefits
• $800 monthly lifestyle allowance (parking, gym membership, meals, or wellness)
• Parking support included
• Opportunity to grow within an expanding hospitality group
• Be part of launching a highly anticipated new restaurant concept
  
  

JOB ID: 171763 #post

Robert Goebel

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, $65,000 - $70,000,