What are the responsibilities and job description for the Executive Pastry Sous Chef JN -022026-171087 position at Goodwin Recruiting?
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SEEKING EXECUTIVE PASTRY SOUS CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO
This is an exceptional opportunity for someone to partner, grow and learn from a Michelin-starred, James Beard Awarded Master Chef.
Executive Pastry Sous Chef Responsibilities
Robert Wilkes
To Apply for this Job Click Here
, $80,000 - $90,000,
SEEKING EXECUTIVE PASTRY SOUS CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO
This is an exceptional opportunity for someone to partner, grow and learn from a Michelin-starred, James Beard Awarded Master Chef.
Executive Pastry Sous Chef Responsibilities
- Lead the daily management of the bakery and the entire pastry staff, ensuring quality control measures are being adhered to
- Follow through with the Culinary Director, Executive Chef’s and Executive Pastry Chef's orders
- Strong kitchen and leadership skills with a proven ability to coach and develop staff
- Plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop, costing, scheduling, inventory, hiring, training, and R&D
- Encourage employees to come up with operational innovations
- Supervising workers to ensure compliance with occupational, health, and safety standards
- Develop workable solutions to solve routine department and guest-related problems
- Apply good judgment, able to bend a rule for a guest to create an excellent experience
- React quickly and effectively to unplanned operational needs, while remaining calm under pressure
- Accept the need for flexibility and respond to evolving circumstances
- Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment
- Proven 2-3 years of experience working as a pastry chef in a fast-paced environment, with a minimum of 2 Michelin Stars, in a similar capacity. No exceptions
- Expert skill set in international cuisine and technique
- Ability to follow recipes and instructions accurately
- Very good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills with the drive for excellence under pressure
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Ability to problem solve and react quickly to any issues which arise during a shift
- Physically able to stand, kneel, bend, and stand for extended periods every day in a hot kitchen
- Comprehensive Medical, Dental & Vision
- 401k
- Unlimited PTO
- Coaching and training tools
- Great life balance
Robert Wilkes
To Apply for this Job Click Here
, $80,000 - $90,000,
Salary : $80,000 - $90,000