What are the responsibilities and job description for the Executive Sous Chef - ORLANDO, FL JN -032026-173679 position at Goodwin Recruiting?
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We’re seeking a highly skilled and dynamic Executive Sous Chef to join the culinary team in Orlando, FL. This is an exciting opportunity for a driven culinary professional to step into a high-volume, multi-outlet resort environment located in the heart of Disney Springs, known for delivering exceptional guest experiences across both banquet and restaurant operations.
Executive Sous Chef Benefits
Matthew Forgione
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, $100,000 - $120,000,
We’re seeking a highly skilled and dynamic Executive Sous Chef to join the culinary team in Orlando, FL. This is an exciting opportunity for a driven culinary professional to step into a high-volume, multi-outlet resort environment located in the heart of Disney Springs, known for delivering exceptional guest experiences across both banquet and restaurant operations.
Executive Sous Chef Benefits
- Competitive Salary up to $120,000 DOE
- Medical, Dental, and Vision Insurance
- PTO (Paid Time Off)
- 401(k) with company match
- Travel Discounts
- Relocation assistance available
- Play a key leadership role in the day-to-day operations of multiple kitchens, including both restaurant outlets and banquet production
- Work closely with the Executive Chef to execute menus, manage production, and keep operations running smoothly across all areas
- Lead execution for large-scale banquet and catering functions, ensuring seamless service for conferences, groups, and special events
- Maintain a strong focus on consistency, ensuring food quality and presentation standards are upheld across every outlet
- Contribute to menu planning and development for both à la carte dining and banquet offerings
- Actively lead, coach, and support a diverse culinary team, fostering growth and accountability
- 3–5 years of culinary leadership experience in high-volume hotel, resort, or multi-outlet operations
- Proven experience supporting or leading banquet-heavy environments
- Strong understanding of kitchen operations across multiple concepts simultaneously
- Solid foundation in food cost management, labor control, and inventory systems
- Demonstrated ability to lead, train, and develop culinary teams
- Experience working in a 500 guest room property
- Excellent communication, organizational, and problem-solving skills
- Hands-on leadership style with a focus on consistency, cleanliness, and execution
Matthew Forgione
To Apply for this Job Click Here
, $100,000 - $120,000,
Salary : $100,000 - $120,000