What are the responsibilities and job description for the Executive Pastry Chef JN -032026-172354 position at Goodwin Recruiting?
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Executive Pastry Chef – Luxury Private Club
Simón de Swaan
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, $110,000 - $150,000,
Executive Pastry Chef – Luxury Private Club
- Lead, inspire, and develop a high-performing pastry and baking team, fostering a culture of creativity, precision, and accountability
- Oversee all pastry operations including desserts, breads, breakfast pastries, confections, plated desserts, and specialty items for dining outlets, banquets, and member events
- Design and execute seasonal, innovative menus that reflect luxury standards, current trends, and member preferences
- Maintain exceptional quality, consistency, and presentation across all pastry offerings
- Collaborate closely with the Executive Chef and culinary leadership to align pastry programs with overall culinary vision and club standards
- Manage production schedules to support à la carte service, high-volume events, weddings, and specialty functions
- Ensure proper ordering, inventory control, and cost management to meet financial goals and minimize waste
- Uphold strict sanitation, food safety, and compliance standards at all times
- Train, mentor, and develop team members, with a focus on skill advancement, technique, and career growth
- Establish standardized recipes, plating guides, and production systems to ensure consistency and efficiency
- Stay current with industry trends, techniques, and innovations in pastry arts and baking
- Maintain strong communication with front-of-house teams to ensure seamless execution and exceptional member experiences
- 5 years of progressive pastry leadership experience in luxury hotels, resorts, or high-end clubs
- Strong background in classical and contemporary pastry techniques, baking, chocolate work, and showpieces
- Proven ability to lead teams in both high-volume and detail-driven environments
- Solid financial acumen including food cost control, labor management, and budgeting
- Exceptional attention to detail, organization, and time management
- Passion for creativity, innovation, and delivering elevated guest experiences
- Culinary or pastry degree preferred, but not required with equivalent experience
Simón de Swaan
To Apply for this Job Click Here
, $110,000 - $150,000,
Salary : $110,000 - $150,000