What are the responsibilities and job description for the Executive Chef-New Location position at Goodwin Recruiting?
Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our new Tuscan, Farm to Table restaurant concept. This will be for our new location opening in the summer of 2026. The menu is made from scratch and features many locally sourced items. This candidate must be an expert at hiring and training staff, people development, managing inventory, and controlling costs. Executive Chef Responsibilities:Hands-on, lead-by-example management styleCreate daily specials to complement our seasonal menuExecute high-profile special eventsMaintain proper staffing levels commensurate with the business volumeExecutive Chef Requirements:Minimum of 3 years' Executive Chef experience in Italian cuisineStrong organization skills and financial acumenFine dining or upscale backgroundPassion for training and developing othersExecutive Chef Benefits:Structured training programExcellent bonus structureBenefits - Health, PTO, vacation, and gym membership reimbursementGrowth opportunitiesIf this opportunity interests you and you would love to hear more, please contact me at 321-218-1826 or geisenhart@goodwinrecruiting.com. If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.
Salary : $69,600 - $95,900