What are the responsibilities and job description for the Executive Chef JN -042026-174396 position at Goodwin Recruiting?
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We are seeking a dynamic and creative Executive Chef to lead the culinary vision of a well-established restaurant in Charlotte. This is a unique opportunity for a chef who thrives on innovation, menu development, and building a strong, energized kitchen culture.
Our client is looking for a leader who can refresh and elevate the concept, bring new ideas to life, and create a memorable guest experience through food, team development, and operational excellence.
Key Responsibilities
Culinary Leadership & Innovation
Nino Divanovic
To Apply for this Job Click Here
, $100,000 - $120,000,
We are seeking a dynamic and creative Executive Chef to lead the culinary vision of a well-established restaurant in Charlotte. This is a unique opportunity for a chef who thrives on innovation, menu development, and building a strong, energized kitchen culture.
Our client is looking for a leader who can refresh and elevate the concept, bring new ideas to life, and create a memorable guest experience through food, team development, and operational excellence.
Key Responsibilities
Culinary Leadership & Innovation
- Lead menu development with a focus on creativity, seasonality, and innovation
- Refresh and evolve the restaurant’s culinary identity
- Introduce new techniques, flavors, and presentation styles
- Maintain consistency, quality, and brand standards
- Build, mentor, and inspire a high-performing kitchen team
- Create a positive, accountable, and collaborative culture
- Train and develop staff on techniques, standards, and procedures
- Lead by example with strong floor/kitchen presence
- Oversee all kitchen operations, including prep, execution, and service
- Establish and improve systems, processes, and kitchen procedures
- Ensure food safety, sanitation, and compliance standards are met
- Manage inventory, ordering, and cost controls
- Maintain food cost, labor cost, and waste control targets
- Drive profitability through smart menu engineering and sourcing
- Collaborate with ownership/management on budgeting and forecasting
- 3–5 years of experience as an Executive Chef
- Proven experience in menu development and concept refresh
- Strong leadership and team-building skills
- Passion for culinary creativity and innovation
- Solid understanding of kitchen systems, cost control, and operations
- Ability to thrive in a fast-paced, high-volume environment
- Base Salary: $100,000 – $120,000
- Bonus Potential
- Health, Dental, Vision Insurance
- 401(k)
- Paid Time Off
- Growth opportunity with a forward-thinking ownership group
- A trend-aware, creative chef who brings fresh ideas
- A hands-on leader who builds strong teams and culture
- Someone who can balance creativity with execution and profitability
- Passionate about elevating a concept while maintaining consistency
Nino Divanovic
To Apply for this Job Click Here
, $100,000 - $120,000,
Salary : $100,000 - $120,000