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Director of Restaurant Facilities JN -072026-179150

Goodwin Recruiting
Atlanta, GA Full Time
POSTED ON 7/28/2026
AVAILABLE BEFORE 8/26/2026
To Apply for this Job Click Here

Are you a strategic facilities leader who thrives in a fast-paced, multi-unit restaurant environment? We're looking for an experienced Facilities Director to lead repair and maintenance operations, build scalable systems, manage vendor relationships, and help drive operational excellence across a growing restaurant organization.

Facilities Director Benefits And Compensation

  • $130,000 to $150,000 annual base salary
  • Career development opportunities
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • Short and Long-Term Disability Insurance
  • Critical Illness, Accident, and Hospital Indemnity Insurance
  • 401(k) and Roth 401(k) with company match
  • Cell phone stipend
  • Paid Time Off and paid holidays
  • Hybrid work environment
  • Opportunity to partner directly with executive leadership and influence company-wide operational strategy

Facilities Director Requirements & Qualifications

  • 8 years of progressive facilities, repair and maintenance, or related experience
  • 3 years of leadership experience managing facilities teams, technicians, vendors, or contractors
  • Restaurant industry experience required
  • Multi-unit and Quick Service Restaurant (QSR) experience strongly preferred
  • Expert knowledge of restaurant equipment, repair costs, replacement costs, and repair versus replace decision-making
  • Strong understanding of HVAC, refrigeration, plumbing, electrical, kitchen equipment, building systems, signage, and life safety systems
  • Experience managing preventative maintenance programs and large-scale repair and maintenance operations
  • Proven experience negotiating vendor agreements and managing contractor performance
  • Experience developing and managing facilities budgets, repair and maintenance spending, purchase orders, warranties, invoices, and asset tracking
  • Review repair bids, scopes of work, equipment specifications, and repair estimates to make sound repair versus replacement decisions
  • Develop and improve facilities standards, SOPs, workflows, and scalable operational processes
  • Partner closely with Operations, Finance, IT, and Executive Leadership on company-wide initiatives
  • Support acquisition due diligence, facility assessments, and restaurant transition projects
  • Strong analytical, financial, organizational, and problem-solving skills
  • Proficiency with Microsoft Office
  • Experience with ServiceChannel, Monday.com, Restaurant365, or similar facilities management platforms

Facilities Director Preferred Background & Skills

  • Experience leading facilities operations across multiple states or regions
  • Strong network of restaurant facilities vendors and contractors
  • Experience implementing scalable maintenance programs for growing organizations
  • Knowledge of facilities reporting systems, asset management, and KPI tracking
  • Ability to identify recurring maintenance issues and implement long-term solutions
  • General IT infrastructure or technology project experience
  • Proven ability to balance operational uptime, quality, risk, and cost control
  • Collaborative leadership style with exceptional communication and relationship-building skills
  • Passion for continuous improvement and operational excellence across a multi-unit restaurant organization

JOB ID: 179150 #post

Rogers Hornsby

To Apply for this Job Click Here

, $130,000 - $150,000,

Salary : $130,000 - $150,000

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