Sous Chef – Upscale, High-Volume Asian Cuisine | Orlando, FL

Sous Chef – Upscale, High-Volume Asian Cuisine | Orlando, FL Recruiting Partner: Tom Yengo Orlando, Florida | Hospitality Operations | Not Remote | $65,000 to $76,000 | Job ID: 178695 Job Summary Sous Chef – Upscale, High-Volume Asian Cuisine | Orlando, FL Step into a leadership role with one of Central Florida's premier upscale dining destinations, where creativity, precision, and high-volume execution come together. This is an outstanding opportunity for an experienced Sous Chef with a passion for Asian cuisine to lead a talented culinary team, contribute to menu innovation, and grow within a world-class hospitality environment. Sous Chef Benefits Competitive salary of $56,900–$76,800, plus annual performance bonus opportunities Comprehensive medical, dental, and vision insurance 401(k) with company match, paid vacation, holidays, and parental leave Tuition reimbursement and professional development support Employee discounts at hotels, resorts, restaurants, and entertainment venues Long-term career growth with a nationally recognized hospitality organization Sous Chef Qualifications 3+ years of culinary leadership experience in a high-volume, upscale kitchen Strong background in Asian cuisine with exceptional culinary technique and presentation skills Proven ability to lead, coach, and develop kitchen teams in a fast-paced environment Experience managing food and labor costs, inventory, purchasing, and recipe costing Knowledge of food safety, sanitation, and health department regulations; ServSafe certification (or ability to obtain) Flexible schedule with availability for evenings, weekends, holidays, and peak business periods Sous Chef Responsibilities Support the Executive Chef in overseeing daily kitchen operations while maintaining exceptional food quality and consistency Lead, mentor, and develop culinary team members to ensure efficient production and high performance Manage inventory, ordering, scheduling, food costs, and labor expenses to meet operational goals Assist with menu development, recipe creation, and standardized culinary execution Maintain a clean, organized, and food-safe kitchen environment that meets all regulatory standards Ensure every dish is prepared with precision, consistency, and the presentation expected in an upscale dining experience JOB ID: 178695 #post Tom Yengo

Salary : $65,000 - $76,000