What are the responsibilities and job description for the Kitchen Helper position at Good Eats Kitchen?
Job Summary
Join our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will contribute to creating a vibrant, efficient, and safe kitchen environment. In this role, you will support food preparation, maintain cleanliness standards, and assist with meal service to ensure smooth daily operations. Your proactive approach and attention to detail will help deliver delicious meals and uphold the highest food safety standards, making a positive impact on our guests’ dining experience.
Duties
- Assist in food preparation by washing, peeling, slicing, and chopping ingredients using proper knife skills and slicing techniques.
- Support the cooking process by preparing ingredients according to recipes and adhering to food safety management practices.
- Operate kitchen equipment safely and efficiently, including ovens, mixers, and other small appliances.
- Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with safety standards in production.
- Help with meal assembly, plating, and serving to ensure timely delivery of food items.
- Follow menu plans accurately while supporting catering events and special meal requests.
- Ensure proper food handling procedures are followed at all times to uphold food safety and hygiene standards.
Skills
- Previous experience in dietary departments or as a dietary aide is highly desirable.
- Strong background in food service or restaurant environments with knowledge of food industry best practices.
- Proficiency in food preparation techniques including slicing, portioning, and recipe adherence.
- Excellent communication skills for effective collaboration with kitchen staff and team members.
- Knowledge of safety standards in food production and handling to prevent contamination or accidents.
- Ability to operate kitchen equipment safely and efficiently while maintaining high cleanliness standards.
- Experience with menu planning, meal prep, catering support, and serving is a plus.
Join us if you’re passionate about culinary arts, thrive in fast-paced environments, and are eager to develop your skills in food safety management and kitchen operations!
Pay: $130.00 - $150.00 per day
Work Location: In person
Salary : $130 - $150