Head Chef - Upscale Casual Restaurant

Job Title: Head ChefLocation: Pembroke, MAConcept Type: Full-Service, Upscale Casual DiningSalary: $72,000–$82,000 per year (based on experience)About Us:Join our dynamic and vibrant team at a well-established, family-owned, full-service restaurant in Pembroke, MA, renowned for delivering an exceptional dining experience. Our mission is rooted in using locally sourced products and fresh ingredients, paired with a curated selection of craft beer, fine wines, and house-infused spirits. We pride ourselves on providing unparalleled hospitality and unwavering support for our local producers and community.Job Summary:As the Head Chef, you will lead the kitchen team, overseeing all culinary operations, and ensuring that every dish meets our high standards of quality, presentation, and flavor. You’ll play a vital role in upholding our culinary vision, mentoring staff, and driving innovation in the kitchen while maintaining efficiency and consistency.Key Responsibilities:Lead, manage, and inspire the entire back-of-house teamDevelop and execute seasonal menus, daily specials, and event offeringsEnsure consistent execution of all dishes with attention to taste, presentation, and timingMaintain strict food safety, sanitation, and cleanliness standardsManage food and labor costs, kitchen scheduling, and inventory controlBuild and maintain relationships with local vendors and purveyorsTrain, mentor, and evaluate kitchen staff to promote growth and accountabilityCollaborate with ownership and FOH management to uphold the restaurant’s vision and guest experience standardsRespond to guest feedback and adjust execution or menu items as neededEnsure a positive and professional kitchen culture rooted in respect, collaboration, and continuous improvementQualifications:Minimum 4 years of experience as a Head Chef or Executive Sous Chef in a full-service restaurantExpertise across all kitchen stations (sauté, grill, pantry, etc.)Strong leadership, time management, and organizational skillsExcellent communication and interpersonal abilitiesA passion for quality, innovation, and using local, seasonal ingredientsProven track record of managing food cost, labor, and kitchen operations efficientlyCulinary degree or formal training is preferred but not requiredBenefits:Paid VacationPerformance-Based Bonus IncentivesHealth InsuranceSupportive Ownership and Growth OpportunitiesSchedule:Full-time. Weekends and evenings are required.If you’re a driven and creative culinary leader with a passion for excellence and a love for community-driven cuisine, we’d love to meet you. Apply today and bring your talent to our kitchen as the Head Chef in Pembroke, MA!

Salary : $72,000 - $82,000