What are the responsibilities and job description for the Chef de Cuisine position at Beacons Restaurant?
Chef de Cuisine
Beautiful restaurant. Scratch kitchen. Innovative menu. Guest focus. High Volume. Functions.
About the role:
This role is as a leader of a well-established high-volume kitchen. You will be working closely with our executive chef and his team. This is a hands-on role, that involves your culinary creativity, leadership, and cooking on the line. Experience is a must because we execute on the highest level.
Looking for a full-service restaurant leader. As we open our second concept you will play an important role in managing our team. With two totally different concepts, you will also have a great opportunity for growth. We have an established, and excellent team. Would you like to become a part of it?
Job Type: Full-time
Pay: $65,000.00 - $85,000.00 per year
Benefits:
- Paid time off
Work Location: In person
Salary : $65,000 - $85,000