What are the responsibilities and job description for the Chef de Cuisine position at Mo-dog Management?
Chef de Cuisine
Beautiful restaurant. Scratch kitchen. Innovative menu. Guest focus. High Volume. Functions.
About the role:
This role is as a leader of a well-established high-volume kitchen. You will be working closely with our executive chef and his team. This is a hands-on role, that involves your culinary creativity, leadership, and cooking on the line. Experience is a must because we execute on the highest level.
Looking for a full-service restaurant leader. As we open our second concept you will play an important role in managing our team. With two totally different concepts, you will also have a great opportunity for growth. We have an established, and excellent team. Would you like to become a part of it?
Job Type: Full-time
Pay: $65, $85,000.00 per year
Benefits:
- Paid time off
Work Location: In person
Salary : $85,000