Executive Chef

Position: Head Chef | Kitchen Manager

Plymouth, MA | $75,000 – $90,000

Concept: Casual Full Service

A leading hospitality group in Plymouth, MA is seeking an experienced, hands-on Head Chef to join their culinary leadership team at one of the region's premier restaurant destinations. This is a working chef role built for a culinary professional who leads from within the kitchen. If you bring a passion for menu design, a commitment to exceptional cuisine, and a proven record of kitchen leadership, this opportunity is worth your attention.

The Role

As Head Chef, you will take an active, hands-on role in daily kitchen operations while guiding a skilled culinary team to deliver extraordinary dining experiences. This position offers genuine creative autonomy, a supportive team structure, and a culture that values both excellence and professional growth.

Key Responsibilities

• Daily Operations: Uphold the highest standards of food quality, execution, and presentation across all kitchen functions
• Team Leadership: Train, develop, and schedule kitchen staff to cultivate a positive, high-performance work environment
• Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ensure consistency and cost efficiency
• Staff Development: Foster professional growth and sustain team morale through mentorship and clear communication

Requirements

• 3 years of Head Chef or Kitchen Manager experience in a high-volume environment
• Willingness and ability to work hands-on in the kitchen alongside your team
• A proven track record of operational success and team leadership
• Strong interpersonal skills with the ability to lead by example
• A commitment to trust, integrity, and a genuine passion for the guest experience
• Self-motivated, highly organized, and effective under pressure

Compensation and Benefits

• Base salary of $75,000 to $90,000, plus bonus
• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and paid training
• Flexible scheduling options

Work Environment

• Hands-on, full-service kitchen supported by experienced sous chefs
• Creative autonomy to shape and evolve the menu
• Access to locally and seasonally sourced, premium-quality ingredients
• A supportive, excellence-driven culture that values your growth and quality of life

This organization is committed to delivering the finest scratch-made food in Plymouth, and they are building a team that shares that standard. If you are a working chef with the experience and leadership to elevate a high-caliber kitchen, apply

Ready to advance your culinary career? Apply Today!

Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.

Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.

Key Focus Areas:

Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.
Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives.
Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development.

Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.