What are the responsibilities and job description for the Restaurant Back of House Manager position at Gastamo Group?
Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.
Now Hiring / Immediate Full Time Opportunity for
Restaurant Kitchen Manager
In this role you will support the kitchen manager / chef to support the culinary team to be all they can be. You will learn and understand the recipes and flavor profiles to help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.
What we expect of you:
Do you love leading in a fast-paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager / Chef to join a dynamic family who are passionate about our communities. We need leaders who will nurture and coach our team members to be all they can be every day. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.
What You’ll Receive
Take the next step in your career by applying here or on our website. Join the team today!
Equal Opportunity Employer
#sourcingpro #10uv #21total #homegrowntapampdoughhgparkerkm #homegrowntapampdough #gastamogroup
Now Hiring / Immediate Full Time Opportunity for
Restaurant Kitchen Manager
In this role you will support the kitchen manager / chef to support the culinary team to be all they can be. You will learn and understand the recipes and flavor profiles to help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.
What we expect of you:
- Restaurant Kitchen experience - 3 - 4 years of experience (required)
- Restaurant Leadership - 1 year (required)
- $3M volume experience (required)
- Bilingual - Spanish (preferred)
- ServSafe Manager Certification (required)
- TIPs (Training Intervention Procedures) Alcohol Certification (preferred)
Do you love leading in a fast-paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager / Chef to join a dynamic family who are passionate about our communities. We need leaders who will nurture and coach our team members to be all they can be every day. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success.
What You’ll Receive
- Competitive compensation and benefits
- Quarterly performance bonuses
- Free meals when working
- Dining discount for you and a friend at any of our concepts
- Dining discount at our sister restaurant locations (Birdcall)
- Health, Dental, and Vision insurance after an introductory period
- 401K with employer match
- Management Referral Program
- Fitness Benefit
- Paid time off
- 48 hours of Paid Sick Leave upon hire
- Opportunities for promotion and career development
- Profound joy in your role
- Ability to influence and inspire others to be their best
- Strength in fostering a fun, purpose-driven environment
- Passion for hospitality and exceptional guest experiences
- Commitment to long-term growth and leadership
Take the next step in your career by applying here or on our website. Join the team today!
Equal Opportunity Employer
#sourcingpro #10uv #21total #homegrowntapampdoughhgparkerkm #homegrowntapampdough #gastamogroup
Salary : $70,000 - $80,000
