What are the responsibilities and job description for the Front of House Restaurant Manager position at Lotus Concepts Management?
Restaurant Manager – Wonderyard Garden Table
Salary: $60,000 – $72,000 per year
Full-Time | On-Site | Denver, CO
Wonderyard Garden Table is seeking an experienced, guest-focused Restaurant Manager to join our leadership team. This role is perfect for someone who thrives in a high-energy, experiential dining environment and is passionate about delivering exceptional hospitality every day.
About The Role
As a Restaurant Manager at Wonderyard, you will support daily operations, lead and develop team members, uphold brand standards, and ensure every guest receives an unforgettable experience. You will partner with the General Manager and leadership team to maintain operational excellence, drive sales, and foster a positive, engaged work culture.
Responsibilities
Wonderyard Garden Table is a playful, energetic, and elevated dining destination known for curated experiences, immersive design, and hospitality that surprises and delights. Our team is spirited, guest-focused, and committed to creating memorable moments—every guest, every time.
Equal Opportunity Employer
We are an Equal Opportunity Employer and value diversity at all levels. All qualified applicants will receive consideration without regard to race, color, religion, gender, national origin, disability, or veteran status.
Salary: $60,000 – $72,000 per year
Full-Time | On-Site | Denver, CO
Wonderyard Garden Table is seeking an experienced, guest-focused Restaurant Manager to join our leadership team. This role is perfect for someone who thrives in a high-energy, experiential dining environment and is passionate about delivering exceptional hospitality every day.
About The Role
As a Restaurant Manager at Wonderyard, you will support daily operations, lead and develop team members, uphold brand standards, and ensure every guest receives an unforgettable experience. You will partner with the General Manager and leadership team to maintain operational excellence, drive sales, and foster a positive, engaged work culture.
Responsibilities
- Lead FOH operations with a presence-driven approach focused on guest engagement
- Support scheduling, labor management, and daily floor leadership
- Assist with hiring, training, and developing team members
- Ensure adherence to Wonderyard standards, policies, and brand pillars
- Support event execution and high-volume peak shifts
- Monitor and maintain service quality, cleanliness, and safety procedures
- Assist with inventory, R&M oversight, and daily operational checklists
- Build strong relationships with guests, staff, and leadership
- 1 year of restaurant management experience (full-service preferred)
- Strong leadership, communication, and customer service skills
- Ability to thrive in a fast-paced, high-volume environment
- Detail-oriented with strong follow-through and problem-solving skills
- Availability to work nights, weekends, and holidays as needed
- Must bring a positive attitude, professionalism, and a passion for hospitality
- Competitive salary: $60,000–$72,000 per year
- PTO program
- Health, dental, and vision insurance options
- 401(k) plan with company match
- Daily Manager Meal
- Growth opportunities within Lotus Concepts Management
Wonderyard Garden Table is a playful, energetic, and elevated dining destination known for curated experiences, immersive design, and hospitality that surprises and delights. Our team is spirited, guest-focused, and committed to creating memorable moments—every guest, every time.
Equal Opportunity Employer
We are an Equal Opportunity Employer and value diversity at all levels. All qualified applicants will receive consideration without regard to race, color, religion, gender, national origin, disability, or veteran status.
Salary : $60,000 - $72,000
