What are the responsibilities and job description for the Line Cook position at Gastamo Group?
Homegrown Tap and Dough is an homage to everything that is Colorado living! From ski season in the mountains to beers around a fire pit, we are proud to live in the beautiful rocky mountains. We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.
Asking what's in it for you?
Line Cook / Back of House Team
We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment. You will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product.
Compensation:
This is a base wage position that participates in the restaurant’s tip pool. In Denver, the base wage is $18.81/hour. Outside of Denver in the state of Colorado, the base wage is $14.81/hour. With tip pool distribution, the average hourly earnings for this role range from $20.00 - $29.00/hour.
Compensation Disclaimer: Tip pool distribution is based on hours worked, role, and total tips earned each day. Actual earnings may vary outside of the listed range.
How to Apply:
Take the next step in your career by applying here or on our website. Join the team today!
Posting Period:
This job posting will close 3 months from the posting date, or until this position is filled.
Equal Opportunity Employer
#sourcingpro #32uv #32total #homegrowntapampdoughhgwmcookfullservice #homegrowntapampdough #gastamogroup
Asking what's in it for you?
- Health, Dental & Vision insurance (once eligibility is met)
- 401(k) with company match (once eligibility is met)
- Employee Assistance Program which includes 3 counseling sessions, financial wellness resources and mental health resources
- Flexible schedules, we work with your schedule, not the other way around
- Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
- Great opportunities for career development - we're growing rapidly
- Training that lets you build a CAREER not just a job
- Team-focused work environment
- Dining discounts at all Gastamo Restaurants
Line Cook / Back of House Team
We'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment. You will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product.
Compensation:
This is a base wage position that participates in the restaurant’s tip pool. In Denver, the base wage is $18.81/hour. Outside of Denver in the state of Colorado, the base wage is $14.81/hour. With tip pool distribution, the average hourly earnings for this role range from $20.00 - $29.00/hour.
Compensation Disclaimer: Tip pool distribution is based on hours worked, role, and total tips earned each day. Actual earnings may vary outside of the listed range.
How to Apply:
Take the next step in your career by applying here or on our website. Join the team today!
Posting Period:
This job posting will close 3 months from the posting date, or until this position is filled.
Equal Opportunity Employer
#sourcingpro #32uv #32total #homegrowntapampdoughhgwmcookfullservice #homegrowntapampdough #gastamogroup
Salary : $20 - $29
