Cook - North Shore Steak & Seafood

Who WE are:

Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality.

Join us for a journey of growth and success in Lake County’s fastest-growing industry.

Who WE are looking for:

The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine.

Job titles similar to this role include:

• Line Cook

• Commis Chef

• Station Cook

What is expected of YOU:

As a Line Cook in our fine dining steakhouse, you will play a key role in both daily preparation and service, ensuring each dish meets the highest standards of quality and consistency. You will participate in daily line checks, assist with banquet prep and execution to the Chef’s specifications, and help maintain a clean, organized environment in all walk-ins and storage areas. Upholding company standards, you’ll follow all health and safety regulations and take part in daily sanitation walk-throughs to ensure full compliance. Additionally, you will support front-of-house staff by providing accurate information on daily specials and be expected to follow all directives from chefs and supervisors with professionalism and attention to detail.

Experience YOU will need:

• 1-2 years of previous fine dining cooking experience is preferred

• Bi-lingual is a plus

• Knowledge of health and sanitation standards

• Proper cooking techniques and knife skills

• Food Knowledge

Physical Requirements:

• Lift up to 25 - 30 lbs

• Stand for long periods

• Navigate crowded spaces

• Flexibility in bending and reaching

• Adaptability to casino conditions, including:

  • Bright lights

  • Noise

Certificates, Licenses, Registrations:

• Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
• Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.

Benefits/Perks:

• Medical, Dental, & Vision

• Voluntary Life, AD&D, &

• Disability Insurance

• Volunteer Time Off,

• Ventra Program

• 401K Employer Match

• Paid Time Off

• Tuition Reimbursement

• Food and Beverage Family Meal

Salary Range:

• $19-$30

Company Statement on EOAA:

American Place Casino is an Equal Opportunity/Affirmative Action employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

Salary : $19 - $30