What are the responsibilities and job description for the Production Manager position at Frost Bake Shop?
Job Title: Production Manager ' Bakery Operations
Position Overview: The Production Manager oversees daily kitchen operations to ensure the seamless, high-quality manufacturing of our complete line of baked goods. This role bridges production and finishing teams while driving operational efficiency, safety, and product consistency.
Key Responsibilities
Team Leadership & Supervision: Manage and support Bakery Associates in daily tasks, fostering a culture of clear communication, teamwork, and professionalism.
Operations & Inventory Management: Enforce company standards for recipes, production processes, inventory control, and raw ingredient ordering.
Cross-Department Collaboration: Act as the primary liaison between the production and finishing teams to streamline workflow and maintain quality control.
Facility Standards: Maintain strict adherence to sanitation, cleanliness, and safety guidelines across all work areas.
General Operations: Perform additional operational duties as needed to support business priorities.
Qualifications & Skills
Technical Proficiency: Strong foundational knowledge of cake mixing, baking, and decorating/finishing techniques.
Organizational Excellence: Demonstrated ability to manage time, prioritize competing tasks, and maintain order in a fast-paced environment.
Communication & Relationships: Strong interpersonal skills to build positive relationships with internal teams, vendors, and external partners.
Working Conditions & Physical Demands
Environment: Climate-controlled facility with routine entry into a 0°F walk-in freezer (appropriate cold-weather gear provided).
Physical Requirements: Ability to stand, walk, bend, kneel, and crouch throughout the shift.
Lifting: Regularly lift and move items weighing up to 50 lbs.
Schedule: Monday through Friday days
Hours: 45-50
Rate: Negotiable based on experience
Position Overview: The Production Manager oversees daily kitchen operations to ensure the seamless, high-quality manufacturing of our complete line of baked goods. This role bridges production and finishing teams while driving operational efficiency, safety, and product consistency.
Key Responsibilities
Team Leadership & Supervision: Manage and support Bakery Associates in daily tasks, fostering a culture of clear communication, teamwork, and professionalism.
Operations & Inventory Management: Enforce company standards for recipes, production processes, inventory control, and raw ingredient ordering.
Cross-Department Collaboration: Act as the primary liaison between the production and finishing teams to streamline workflow and maintain quality control.
Facility Standards: Maintain strict adherence to sanitation, cleanliness, and safety guidelines across all work areas.
General Operations: Perform additional operational duties as needed to support business priorities.
Qualifications & Skills
Technical Proficiency: Strong foundational knowledge of cake mixing, baking, and decorating/finishing techniques.
Organizational Excellence: Demonstrated ability to manage time, prioritize competing tasks, and maintain order in a fast-paced environment.
Communication & Relationships: Strong interpersonal skills to build positive relationships with internal teams, vendors, and external partners.
Working Conditions & Physical Demands
Environment: Climate-controlled facility with routine entry into a 0°F walk-in freezer (appropriate cold-weather gear provided).
Physical Requirements: Ability to stand, walk, bend, kneel, and crouch throughout the shift.
Lifting: Regularly lift and move items weighing up to 50 lbs.
Schedule: Monday through Friday days
Hours: 45-50
Rate: Negotiable based on experience