What are the responsibilities and job description for the Sous Chef position at frannys bistro LLC?
Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Executive Chef in the daily operations of our kitchen, ensuring that high standards of food quality and presentation are maintained. This position requires a strong understanding of culinary techniques, menu planning, and food safety protocols. As a Sous Chef, you will have the opportunity to showcase your creativity while contributing to an exceptional dining experience for our guests.
Responsibilities
- Assist the Executive Chef in menu planning and development, ensuring seasonal and local ingredients are utilized effectively.
- Supervise kitchen staff, providing guidance and support to ensure efficient food production and service.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Oversee food preparation, cooking, and presentation to ensure consistency and quality across all dishes.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Train new kitchen staff on proper cooking techniques, food handling procedures, and restaurant policies.
- Monitor inventory levels of food supplies and assist in ordering as needed to maintain stock levels.
- Handle any issues or complaints that arise in the kitchen promptly and professionally.
Experience
- Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment.
- Strong knowledge of culinary techniques, food production processes, and menu planning.
- Familiarity with bartending practices is a plus.
- Experience in supervising kitchen staff and managing kitchen operations effectively.
- Excellent understanding of food safety regulations and best practices in food handling.
- A passion for hospitality and delivering exceptional guest experiences is essential.
Join our team and take the next step in your culinary career as a Sous Chef, where your skills will contribute to creating memorable dining experiences!
Job Type: Full-time
Pay: $24.54 - $30.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Food provided
- Paid time off
Work Location: In person
Salary : $25 - $30