What are the responsibilities and job description for the Line Cook position at Franny's Bistro?
Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations, including meal preparation and food safety practices. This role is essential in ensuring that our kitchen runs smoothly and efficiently, providing high-quality dishes to our guests in a fine dining or catering environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation for various dietary needs, ensuring all food safety guidelines are followed.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in catering events, preparing dishes that meet client specifications.
- Adhere to all health and safety regulations within the kitchen environment.
Qualifications
- Previous experience in a culinary role, preferably as a Line Cook or Prep Cook in a restaurant or catering setting.
- Knowledge of food safety practices and dietary department protocols.
- Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
- Excellent communication skills and the ability to work collaboratively within a team.
- A passion for culinary arts with an eagerness to learn new techniques and recipes.
- Familiarity with fine dining standards is a plus but not required.
Join us in creating memorable dining experiences through exceptional meal preparation and culinary excellence!
Job Types: Full-time, Part-time
Pay: $20.84 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Evening shift
Work Location: In person
Salary : $21 - $25