Sous Chef

Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, sanitary and efficient work environment. Your leadership will inspire the culinary team to deliver outstanding dining experiences, uphold food safety standards, and execute innovative menu offerings. This is an exciting opportunity for a passionate culinary professional eager to elevate their career in a fast-paced, hospitality-focused setting.

Duties

• Assist in managing all aspects of kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency.
• Supervise kitchen staff during shifts, providing guidance, training, and support to foster a collaborative team environment.
• Oversee inventory management and control to minimize waste, monitor stock levels, and ensure timely procurement of ingredients and supplies.
• Ensure compliance with food safety sanitizing procedures and health regulations to maintain a safe and clean kitchen environment.
• Coordinate with the catering and banquet teams to execute large-scale events seamlessly while maintaining exceptional service standards.
• Participate in menu planning by contributing creative ideas that align with current culinary trends and guest preferences.
• Manage shift schedules, monitor food costs, and implement cost control measures to optimize profitability without compromising quality.

Qualifications

• Proven experience in high-volume kitchens with strong culinary skills.
• K-12 kitchen experience is welcomed.
• Demonstrated supervising experience leading kitchen teams effectively in fast-paced environments.
• Batch-cooking, banquet, catering, and restaurant management experience is highly desirable.
• Knowledge of food industry best practices including food handling, inventory control, and food safety sanitizing procedures.
• Familiarity with dietary department requirements and special dietary accommodations.
• Patience.
• Strong leadership abilities with excellent communication skills to motivate and manage diverse teams.
• Ability to thrive under pressure while maintaining attention to detail in food production and service delivery. Join us as a Sous Chef and become part of a passionate team dedicated to culinary excellence! We value energetic leaders who are eager to innovate, inspire others, and deliver memorable dining experiences every day. This paid position offers an engaging environment where your skills will shine while supporting the growth of our vibrant hospitality community.

Pay: $45,000.00 - $52,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

People with a criminal record are encouraged to apply

Ability to Commute:

• Limestone, ME 04750 (Preferred)

Work Location: In person

Salary : $45,000 - $52,000