What are the responsibilities and job description for the Assistant Cook position at FOXBOROUGH PUBLIC SCHOOLS?
Foxborough High School is seeking an Assistant Cook
Description: Responsible for assisting the Cook Manager in the successful operation of the school cafeteria by encouraging maximum student participation with positive customer service. Applicant must have the flexibility to assume Cook Manager's responsibilities and schedule in their absence. Responsible for adhering to local, state and federal regulations regarding School Food Service and the Child Nutrition Program. Assists and participates in food preparation, optimizing and maintaining high standards in nutrition, food flavor, appearance and presentation. Assists in inventory control, ordering, receiving, record keeping, daily and monthly reporting of income and meal counts. Communicates effectively with food service staff, food service director, school faculty and administration and students. Displays a high level of personal and professional integrity in the performance of duties. Accomplishes all tasks in a manner that promotes excellent customer service. Must be able to lift 50 lbs. and stand for extended periods of time.
Work Year: Follows school calendar
Workday: 7 hours per day – 6:30 a.m. -1:30 p.m.
Requirements:
- High School Diploma
- Must have current Servsafe Certification
- Ability to manage staff & kitchen operation
- Ability to understand school nutritional standards
- Applicants with prior Food Service and working within nutritional guidelines preferred
Job Type: Full-time
Pay: $ $24.61 per hour
Work Location: In person
Salary : $25