What are the responsibilities and job description for the Per Diem Cook's Assistant position at South Shore Health?
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Requisition Number
R-21514
Facility
LOC0001 - 55 Fogg Road55 Fogg Road Weymouth, MA 02190
Department Name
SSH Nutrition and Food Kitchen
Status
Part time
Budgeted Hours
0
Shift
Day/Eve Rotation (United States of America)
Under direct supervision of Chef, assists Chef in performing basic cooking tasks. Responsible for sanitation of kitchen area and equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to situation well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task.
Compensation Pay Range
$18.69 - $25.15
530am-2pm, 6am-230pm, 7am-330pm, Mon-Fri and weekends
Responsibilities If Required
Education if Required:
Requisition Number
R-21514
Facility
LOC0001 - 55 Fogg Road55 Fogg Road Weymouth, MA 02190
Department Name
SSH Nutrition and Food Kitchen
Status
Part time
Budgeted Hours
0
Shift
Day/Eve Rotation (United States of America)
Under direct supervision of Chef, assists Chef in performing basic cooking tasks. Responsible for sanitation of kitchen area and equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to situation well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task.
Compensation Pay Range
$18.69 - $25.15
530am-2pm, 6am-230pm, 7am-330pm, Mon-Fri and weekends
Responsibilities If Required
Education if Required:
Salary : $19 - $25