What are the responsibilities and job description for the Four Points by Sheraton - Cook position at Four Points by Sheraton Norwood?
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global.
This opportunity is located at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA supporting our Bistro and Banquet services. This is a great opportunity to work closely with an Award Winning Chef in a collaborative and supportive work environment.
Shift hours: Primarily 2pm-11pm Monday - Friday. Weekend required on rotational. Flexibility to work morning hours required based on business needs to the high volume environment.
Holidays are required as this is a 24/7 operation with the exception of Christmas Day.
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
#Fourpointsnorwood
This opportunity is located at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA supporting our Bistro and Banquet services. This is a great opportunity to work closely with an Award Winning Chef in a collaborative and supportive work environment.
Shift hours: Primarily 2pm-11pm Monday - Friday. Weekend required on rotational. Flexibility to work morning hours required based on business needs to the high volume environment.
Holidays are required as this is a 24/7 operation with the exception of Christmas Day.
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
- Physically delivering a food product according to the restaurant's standards.
- Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
- Meeting any special requests presented by guests.
- Preparing the dishes with creative flair.
- Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
- Cooking experience in a high volume restaurant or bistro environment.
- 2 years of experience strongly preferred.
- Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
- Culinary Arts Degree and Local board of Health ServSafe Certification preferred
Hobbs Brook Real Estate is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
#Fourpointsnorwood
Salary : $20 - $25
