What are the responsibilities and job description for the Four Points by Sheraton - Banquet Cook position at Four Points by Sheraton Norwood?
Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM Global.
This opportunity is located at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA supporting our banquet services.
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc. The cook will work with the events side of the hotel.
Shift hours: primarily 5am-1pm but depends on business volume. Flexibility is key. We are a 24/7 operation open all year round.
#Fourpointsnorwood
This opportunity is located at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA supporting our banquet services.
The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc. The cook will work with the events side of the hotel.
Shift hours: primarily 5am-1pm but depends on business volume. Flexibility is key. We are a 24/7 operation open all year round.
- Physically delivering a food product according to the restaurant's standards.
- Conducting oneself and work in a clean and safe manner, maintaining a professional atmosphere at all times.
- Meeting any special requests presented by guests.
- Preparing the dishes with creative flair.
- Being knowledgeable of ingredients used in foods to comply with a customer's specific dietary requirements.
- A minimum of two years of restaurant cooking experience.
- Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
- Local Board of Health ServSafe certification preferred
- Experience cooking on the line, making soups and knowledge of temperature logs
- Culinary Arts Degree preferred
#Fourpointsnorwood
Salary : $20 - $25
