P.M. Line Cook

• Prepares a variety of hot and cold food items such as salad, sauces, side dishes, and appetizers in place.
• Portions, washes, peels, slices and mixes vegetables, fruits, pastas and other ingredients for entrees, appetizers, salads and garnishes.
• Carves and slices meats, cheese.
• Measures and mixes ingredient to make salad dressings, sauces, salads and hot and cold food items following recipes.

• The Prep Cook Hot-Cold’s primary responsibilities will include:
• Washes, peels, chops or dices food and vegetables. Slices cold meats and prepares seafood.
• Prepares an extensive variety of cold food items utilizing standardized recipes and portions food as specified.
• Tastes all food prepared to ensure proper flavor, texture and consistency and that items meet established quality standards.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Ensures that sanitation standards are maintained.
• Complies with standards of personal cleanliness and proper uniform at all times.
• Complies with management and peers assisting with other duties, if needed.
• Demonstrates awareness of costs relative to this position.
• Selects, Maintains and reports any damage to knives, hand tools, utensils and equipment to portion, cut, slice, broil, garnish, maintain holding temperature or otherwise produce food in the prep station.
• Exhibits a high level of professionalism, honesty and a true passion to be the best at your job at all times maintaining our company culture.
• Assist in prep work of vegetables and condiments as required for the next shift. 

• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, or flat top grill.

• Education –High school diploma required.
• Experience – One-year experience in related field preferred.

Salary : $16 - $17