BARTENDERSERVER FT-Pawleys Plantation

Duties and Responsibilities:

 Open bartending shifts include: Friday 12:30-8PM, Sunday 12:30-8PM, Monday 12:30-8pm and Tuesday 6:30 AM-2PM

Full time position offers benefits and accrued time oof and paid Holidays

• Take orders, serve food and beverages to guests in an efficient and timely manner. 
• Operate a cash register and follow cash handling procedures. 
• Organize and account for product and supplies and ensure food and beverage quality. 
• Rotates and re-stocks products in checklist provided and discards perishable items 
• Report any quality or waste issues to Manager. 
• Complete all required opening and closing procedures on the check list provided. 
• Knowledge of bartending and serving alcoholic beverages in accordance with State law. 
• Assist golfers with all food and beverage needs, as necessary. 
• Keep Snack Bar area in clean order throughout the day and clean fully at end of shift. 
• All trash inside and outside is to be properly disposed of during and at the end of shift. 
• Secure all keys in proper designated location at the end of the shift. 
• Report any equipment issues to Manager or Pro Shop. 
• Provide the highest level of customer service to all guests. 
• Promote a positive relationship with team members in all departments and divisions. 
• Additional duties as assigned such as food preparation and light cooking. 

Safety Responsibilities and Requirements:

• Actively demonstrate, encourage, and model safety rules and guidelines in accordance with company, state, and federal law requirements.
• Report safety or hazard concerns to management.
• Report any work-related injury to management.
• Take personal responsibility for safety every day.
• Must wear slip resistant shoes

Qualification-Requirements Experience - Education

• Previous food & beverage experience preferred.
• Must be able to work a flexible schedule, including nights and weekends.
• Must have positive attitude and be able to meet public in a friendly, courteous manner.
• Ability to stand throughout duration of shift and lift minimum of 30 lbs.

• Understanding of internal controls.

• Ability to interact well with others in a team environment.

Have or obtain upon hire the SCDOR alcohol certification and food handlers certification