What are the responsibilities and job description for the Kitchen Staff position at Foryxen?
Job Summary
Join our dynamic kitchen team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming culinary environment. In this role, you will be instrumental in maintaining cleanliness, supporting food preparation, and ensuring smooth restaurant operations. Your proactive attitude and attention to detail will contribute to delivering exceptional guest experiences and upholding the highest standards of food safety and hospitality.
Duties
- Assist with food preparation, including chopping, assembling, and portioning ingredients to support kitchen operations
- Maintain cleanliness of workstations, utensils, and kitchen equipment through regular cleaning and sanitizing practices
- Support bussing duties by clearing tables promptly and efficiently to ensure a tidy dining area
- Handle manual tasks such as heavy lifting of supplies and ingredients following safe lifting practices
- Serve food and beverages to guests with friendly in-person customer service, ensuring accuracy and presentation standards are met
- Operate POS systems like Aloha POS or Micros POS for order processing and payment handling
- Support food running duties by delivering orders from the kitchen to guests swiftly and accurately
Qualifications
- Previous experience in food service, restaurant, or kitchen environments is preferred but not required; willingness to learn is essential
- Knowledge of food handling procedures and food safety standards to ensure compliance with health regulations
- Ability to perform manual handling tasks including heavy lifting while maintaining safe lifting practices
- Strong communication skills to coordinate effectively with team members and provide excellent guest services
- Experience with POS systems such as Aloha POS or Micros POS is a plus but not mandatory; training will be provided
- Demonstrated reliability, positive attitude, and enthusiasm for working in a fast-paced hospitality setting
Join us in creating memorable dining experiences! We value energetic team players committed to excellence in every aspect of kitchen operations. All roles are paid positions that support your growth in the vibrant world of hospitality.
Pay: $24.67 - $29.72 per hour
Expected hours: No less than 40.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Work Location: In person
Salary : $25 - $30