Wilderness Line Cook

TITLE:                               WILDERNESS GRILL LINE COOK                          

DEPARTMENT:             Wilderness Golf Course

SUPERVISOR:                Wilderness Grill Chef

SHIFT:                               Varies - Seasonal

CLASSIFICATION:          Non-Compact/Gaming License not required

JOB SUMMARY:

Prepares food in accordance with Chefs recipes and standards.

DUTIES AND RESPONSIBILITIES:

The Line Cook will work under the supervision of the Wilderness Grill Chef.

• Prepare and serve all required food items in accordance with established portion and presentation standards.
• Set up service units and prep station with needed items.  Maintain and break down as appropriate.
• Ensure that assigned work area and equipment are clean and sanitary in accordance to Company standards, state, local health, and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat, professional appearance and observe personal cleanliness standards and rules at all times.
• Requisition items needed to produce menu items.
• Cover, date, and neatly store all leftover products that are re-usable.
• Perform other duties as deemed appropriate.

QUALIFICATIONS:

• High school required.
• 1year culinary experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS:

The Line Cook shall have overall good physical and mental health to work in a fast-paced work environment. The position will require standing for extended periods of time, walking and bending and an ability to lift a minimum of fifty (50) pounds. 

Work hours may include days and evenings on weekdays and weekends.  Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving the patio grill. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. Injury may result if safety policies and practices are not properly followed at all times.