Food and Beverage Manager

Job Summary
FOOD & BEVERAGE MANAGER (FOUNDING TEAM) The Forge | Madison, WI ABOUT THE FORGE The Forge is launching in May 2026 as a premier indoor sports and hospitality destination in Madison, WI. THE ROLE Full ownership of food and beverage operations including quality, profitability, menu development, and vendor management. KEY RESPONSIBILITIES Quality & Guest Experience – Own food quality, speed, and consistency Profit Responsibility – Manage labor, cost of goods, and profitability Menu Ownership – Develop and execute a high-performing menu Vendor Management – Source, negotiate, and manage suppliers Systems & Process – Build SOPs and operational standards Team Leadership – Hire, train, and lead staff CORE ACCOUNTABILITIES Food quality and consistency Guest experience and service speed Labor and cost control Revenue and profitability Team performance and retention REQUIREMENTS 3 years hospitality or restaurant management experience High-volume operations experience Strong understanding of labor, food cost, and inventory control Experience with menu execution and vendor management POS system experience Strong leadership and accountability mindset SCHEDULE Flexible availability required, including evenings and weekends as business needs dictateWe are seeking an energetic and detail-oriented Food and Beverage Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee all aspects of food and beverage operations, ensuring exceptional service quality, efficient management of resources, and adherence to safety standards. Your leadership will inspire staff, elevate guest experiences, and drive the success of our food service outlets. This position offers an exciting opportunity for a motivated professional passionate about culinary excellence, team development, and operational excellence in a fast-paced environment.

Duties

• Manage daily food and beverage operations across multiple outlets, including casual dining, fine dining, catering, bars, and quick service restaurants
• Lead staff training programs to ensure high standards in food preparation, customer service, safety protocols, and POS system usage such as Aloha POS and Micros POS
• Oversee inventory control processes to maintain optimal stock levels while minimizing waste and controlling costs
• Supervise kitchen and front-of-house teams to ensure smooth shift management, effective food handling, and superior guest satisfaction
• Implement food safety standards in compliance with local health regulations and industry best practices
• Conduct interviewing, hiring, onboarding, and ongoing training of team members to foster a skilled and motivated workforce
• Monitor financial performance through budgeting, cost analysis, and revenue management strategies to maximize profitability
• Handle cash transactions accurately and oversee cash handling procedures during shifts
• Coordinate with culinary staff on food production, menu planning, catering events, banquet setups, and special promotions
• Ensure the seamless operation of bar services including barista experiences or coffee service when applicable

Experience

• Proven management experience in a food service environment with a focus on restaurant or hospitality management
• Extensive background in food preparation, cooking techniques, and kitchen management within casual dining or fine dining settings
• Hands-on experience with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
• Demonstrated success in supervising teams, conducting staff training & development programs, and managing shift operations
• Strong knowledge of food safety regulations and best practices in food handling and sanitation
• Experience overseeing inventory control procedures including ordering, stock rotation, and waste reduction
• Background in budgeting, cost control, and financial analysis within the food industry
• Familiarity with catering services or banquet event management is preferred
• Excellent customer service skills with a focus on creating memorable guest experiences
• Hospitality or hotel experience is a plus for understanding broader guest service standards

Join us as a Food and Beverage Manager to lead with passion, innovate continuously, and deliver outstanding culinary experiences. Your expertise will shape our reputation for excellence while providing rewarding opportunities for your professional growth.

Pay: $18.00 - $25.00 per hour

Work Location: In person

Salary : $18 - $25