What are the responsibilities and job description for the Substitute Cafeterial Personnel position at Forest Hills Local Schools?
Job Description:
The cook prepares food according to the menu using established district recipes.
Key Functions:
1. Portions food and prepare cafeteria line for serving.
2. Serves students and staff from the cafeteria line.
3. Learns prices and government lunch pattern.
4 Learns and operates cash register. Follow the district money-handling procedures.
5. Cleans kitchen equipment, trays, utensils, and table and chairs in the dining area as directed by head cook or supervisor.
6. Learns and operates all kitchen and dish room equipment.
7. Follows proper sanitation procedures.
8. Performs related duties as assigned including duties at special meal functions.
Forest Hills School District’s Human Resources department is committed to recruiting and retaining talented employees who desire to educate and support Forest Hills students! Approximately 890 full and part-time employees work to teach, counsel, transport, mentor, nourish and coach students in a safe and secure 21st-century learning environment that allows students to excel every day. Through staff collaboration and engagement, as well as competitive salaries and benefits, Forest Hills employees are able to grow professionally, excel in their roles and make a difference in the lives of students.