What are the responsibilities and job description for the Fine Dining Server position at Forest Birmingham?
Forest is a premier, award-winning fine dining restaurant in Birmingham, Michigan, offering a sophisticated culinary experience defined by elegant precision and a polished Mediterranean perspective on contemporary Continental cuisine.
We are seeking a highly experienced, professional, and dedicated Fine Dining Server to join our front-of-house team. The ideal candidate possesses an unwavering commitment to exceptional service, in-depth food and beverage knowledge, and the ability to contribute to an atmosphere of understated simplicity and excellence.
Key Responsibilities:
- Provide immaculate, polished, and attentive table service according to Forest's high standards and steps of service.
- Develop an expert-level knowledge of the full menu, including detailed explanations of ingredients, preparation methods, and daily specials.
- Guide guests through the wine and cocktail list, offering informed recommendations and pairings to enhance their dining experience.
- Anticipate guest needs proactively, ensuring all requests are met efficiently and professionally.
- Process orders accurately and efficiently using the point-of-sale (POS) system.
- Maintain a clean, organized, and elegant dining area, including proper table setting, maintenance, and detailed side work.
- Work collaboratively with the kitchen, bar, and other front-of-house staff to ensure a seamless and memorable experience for every guest.
- Handle guest inquiries and minor concerns with grace, professionalism, and effective problem-solving skills.
Qualifications:
- 2 years of continuous experience as a Fine Dining Server in a high-end, full-service restaurant.
- Exceptional personal presentation and a professional demeanor suitable for a sleek, sophisticated dining room environment.
- Advanced knowledge of food, wine, liquor, and classic cocktail preparation
- Strong verbal communication and interpersonal skills, with an ability to engage guests warmly and articulately.
- Proven ability to thrive in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
- Must be reliable and possess full-time availability, including evenings and weekends (Restaurant hours are generally 5 PM – close, Tuesday through Saturday).
Benefits:
- Ability to sign up for Medical, Dental, Vision Benefits after 90 days (Paid 100% by Employee, Applies to Full Time employees only)
- Opportunity to work with a highly respected, professional culinary team.
- A sophisticated and challenging work environment dedicated to the highest levels of hospitality.
How to Apply:
Interested candidates are invited to submit their resume and a brief cover letter detailing their relevant fine dining experience. We look forward to hearing from you
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Shift availability:
- Night Shift (Required)
Work Location: In person