What are the responsibilities and job description for the Fine Dining Server position at Port, Steak and Seafood?
Now Hiring: Fine Dining Server – Port, an Upscale Steak & Seafood Restaurant
Join us as we bring an exciting new dining experience to the Port Huron area! Our brand-new, upscale steak and seafood restaurant, is seeking experienced and professional, Fine Dining Servers, to become part of our team!
What We’re Looking For:
We are searching for enthusiastic, knowledgeable servers who thrive in a fast-paced, detail-oriented, guest-focused environment. If you have a passion for hospitality, fine food, and impeccable service, we’d love to meet you.
Responsibilities:
Provide attentive, high-end service to guests in a polished dining environment
Thorough knowledge of steak and seafood preparation, menu items, wine pairings, and specialty cocktails
Ensure accurate order taking, course timing, and presentation
Maintain cleanliness and organization of service areas
Handle guest requests and concerns with professionalism and poise
Collaborate with team members to deliver a seamless dining experience
Requirements:
Minimum 1 years of serving experience in a fine dining or upscale restaurant
Strong wine, cocktail, and food knowledge (or willingness to learn quickly)
Excellent communication and multitasking skills
Professional appearance and demeanor
Open availability, including nights, weekends, and holidays
Must be at least 18 years old
What We Offer:
Opportunity to grow with a brand-new concept
Comprehensive training
A supportive and respectful team environment
Staff meals and dining discounts
Be part of something special from the beginning. Apply today and help us set the standard in upscale dining excellence!
After applying on really, you are welcome to come apply in person! We are located at 318 Grand River Ave. Downtown, Port Huron
Job Types: Full-time, Part-time
Pay: $150.00 - $300.00 per day
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $150 - $300