What are the responsibilities and job description for the CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) position at Folsom State Prison?
Individuals who are eligible for a Training and Development assignment may also be considered for this position(s).
ALL HIRES ARE SUBJECT TO HIRING FREEZE AND/OR BUDGET APPROVAL.
CDCR/CCHCS employees are encouraged to use their existing CDCR email address on their job application.
Under direct supervision of the Supervising Correctional Cook (SCC), the Correctional Supervising Cook (CSC) is responsible for preparing the breakfast/dinner meal, monitoring portion control, safeguarding sanitation levels and food temperatures. He/she receives and stores in the appropriate location food and supplies for all Religious Diet Programs. He/she holds and serves meals for incarcerated persons on the Religious Diet Programs. He/she ensures the meal is presented in an appropriate manner at the dining room. He/she applies the principles of preventative food safety and sanitation in regards to the disposition of leftover foodstuffs. He/she is responsible for the proper cleaning and sanitization of the kitchen, dining room and scullery after the meal has been served. Upon completion of breakfast cleaning, duties include preparation of sack lunches, preparation for the next day’s meals and beginning production for the dinner meal. Post orders are reviewed and signed by staff monthly for each position assigned.
You will find additional information about the job in the Duty Statement.
Folsom State Prison is located approximately 30 miles east of downtown Sacramento and just minutes from old town Folsom.
The grounds of the prison are surrounded by beautiful landscaping and friendly wild animals (deer, squirrels, turkeys, geese, etc.)
**Free Parking**