Indian specialty cook

• Expertly prepare and cook a wide variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes.
• Utilize classic Indian cooking methods-roasting, braising, simmering-to maximize flavor and authenticity.
• Maintain precise recipe adherence and portion control to ensure consistent quality
• Monitor ingredients levels, minimize waste, and uphold high culinary standards
• Work efficiently across multiple kitchen stations in a fast-paced, high-volume environment
• Maintain impeccable cleanliness and organization in compliance with hygiene and sanitation regulations
• Follow all food safety protocols under the Food Safety Management System
• Identify and report any food safety or operational concerns to management
• Support daily operations through inventory management, food preparation, and other assigned kitchen tasks.
• Must train your team in all aspects from prepping to cooking.

Skills and Qualifications

• 2 years Cook experience in specified type of Cuisine with a minimum of 1 years as a Lead Cook in a high volume cooking institution/airline catering

• Experience with multi-airlines (international customers preferred)
• Ability to read, speak and write English
• Good organization and communication skills
• Bilingual necessary-Specialty language and English