What are the responsibilities and job description for the Food & Beverage Server position at Floridian National Golf Club?
Essential Job Functions:
- Friendly, motivated, teamwork-oriented with a sense of urgency
- Ability to work nights, weekends and holidays
- Knowledge and understanding of the food service/restaurant industry
- Previous Country Club or Resort Hotel experience preferred
- The ideal candidate will have solid food and wine knowledge, a strong attention to detail and the ability to multitask.
- Training available for Jonas Point-of-sales system
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekend availability
Benefits:
- 401(k)
- Health insurance
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
This position requires the final candidate to successfully pass an E-Verify Check.
More Information: http://www.dhs.gov/e-verify