What are the responsibilities and job description for the Sommelier Director position at Floridian National Golf Club?
Essential Job Functions
- Knowledge to maintain and improve the high quality of our wine list
- Has great presence on the dining room floor and can engage with members to elevate their experience to the next level.
- Train staff on the vintages we carry along with proper wine
- Must be available to work a flexible schedule including nights, weekends and holidays.
Certifications
- Sommelier’s Certification preferred.
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
This position requires the final candidate to successfully pass an E-Verify Check.
More Information: http://www.dhs.gov/e-verify
Company benefits are contingent upon meeting eligibility requirements and plan conditions.