Trimming/Packaging Technician

• Hand-trim cannabis flower to meet established quality standards
• Maintain a minimum output of 2 lbs per day for hand trimming; output expectations may very by method and product type
• Inspect flower for pests, mold, and quality defects; escalate non-conforming product to the Post Harvest Manager
• Support drying and curing operations as directed, including monitoring and logging environmental conditions (temperature, humidity)

• Prepare packaging materials and set up workstations prior to each production run
• Fill, seal, and label flower products including bulk flower, pre-rolls, eighths, and jars
• Verify that all packages include correct strain, batch number, net weight, and state-required warnings for applicable regulations
• Inspect labels for accuracy, legibility, and proper placement before product leaves the station
• Ensure child-resistent and tamper-evident packaging standards are met on all finished goods

• Follow all facility sanitation SOPs, including cleaning and sanitizing trim equipment, tools, bins, and workstations between batches and at the end of each shift
• Use appropriate PPE, including gloves and respiratory protection where required, in compliance with OSHA Hazard Communication standards and facility-specific protocols
• Handle sharp tools (scissors, shears) safely at all times; follow all sharps handling and storage procedures
• Maintain a clean and organized production area throughout the shift
• Report any report hazards, equipment malfunctions, or injury risks to a supervisor immediately

• Adapt quickly to changes in strain, product format, workflow priorities, or packaging requirements
• Bucking cannabis off stem
• Taking down the dry room
• Support a positive team environment through reliable attendance, self-motivation, and collaborative communication
• Complete any additional duties as assigned by the Post Harvest Manager

• Must be 21 years of age or older
• Must be able to obtain and maintain a valid state cannabis employee licensing/badge as required by jurisdiction
• Ability to perform repetitive fine motor tasks (trimming, filling, labeling) for extended periods
• Ability to follow written and verbal instructions with precision
• Strong attention to detail and commitment to quality and compliance standards
• Ability to maintain focused and productive throughout an 8-hour shift
• Ability to safely handle sharp trimming tools
• Ability to adapt to changes in product, workflow, or regulatory direction

• 1 year of experience in a cannabis production, food manufacturing, or regulated
• Familiarity with tracking platforms
• Basic understanding of state cannabis packaging and labeling requirements
• ServSafe certification or equivalent food handling knowledge

• Must be able to sit and/or stand for up to 8 hours per shift
• Must be able to perform sustained hand and wrist movements with above-average dexterity throughout the shift
• Must be able to regularly lift, carry, push, and pull up to 35 lbs
• Must be able to see, hear, talk, walk, push, pull, twist, squat, and climb a ladder
• Frequent bending, reaching, and light physical activity associated with production floor work

• Indoor cannabis production facility; exposure to cannabis plant material, pollen, and dust is inherent to this role
• Respiratory sensitization risks associated with trimming and processing operations; PPE will be provided and is required where applicable
• Temperature and humidity conditions vary; some areas of the facility are environmentally controlled
• Repetitive motion environment; ergonomic tools and workstation setups are provided where feasible

This job description is not an all-inclusive list of responsibilities, duties, skills, or requirements associated with this position. It is intended to accurately reflect the current role. Management reserves the right to revise this description or assign other tasks as business needs evolve.