Busser - Flanigan's Resort Spotted Dog

Busser - Spotted Dog

• Overview: Enhances service flow and dining room presentation through speed, attentiveness, and support.
• Key Responsibilities:
• Clear, reset, and maintain tables quickly and silently.
• Support duties like refilling water, providing bread, and running food as needed.
• Keep dining areas and service stations clean.
• Qualifications:
• Must be fast, observant, and service-focused.
• Willing to learn and work as part of a team.
• Hospitality experience is preferred.

Busser

Reports to: Dining Room Manager / Shift Supervisor

Role: Supports the front-of-house team by maintaining the cleanliness, setup, and flow of the dining area to ensure a seamless and positive guest experience.

Responsibilities:

• Table Maintenance & Turnover: Ensures dining tables are prepared for new guests promptly and efficiently, maximizing seating availability.
• Clear and sanitize tables, chairs, and surrounding floor areas immediately upon guest departure.
• Reset tables accurately with clean place settings, silverware, and glassware according to established standards.
• Maintain a consistently clean and professional appearance of the dining room throughout service.
• Service Support & Guest Assistance: Actively assists servers and ensures foundational guest needs are met quickly and attentively.
• Refill water glasses for all guests and ensure water pitchers are always full and accessible.
• Deliver bread service, condiments, and other support items as requested by servers.
• Provide food running support from the kitchen to the dining room, ensuring quick and accurate delivery of plated dishes.
• Assist servers by removing extra plates or debris from tables during the meal to maintain guest comfort.
• Area Cleanliness & Organization: Maintains the cleanliness and organization of service stations and common areas to uphold hygiene standards.
• Transport soiled dishware to the dishwashing area and properly sort items (e.g., glass, silver, china) to assist the dish team.
• Keep dining areas, including floors, walkways, and high-traffic zones, free of spills and debris.
• Stock and organize all service stations with clean silverware, glassware, napkins, and necessary side items before and during service.
• Communicate any equipment, maintenance, or cleaning issues to a manager immediately.

Qualifications & Training:

• Skills & Attributes:
• Must be fast-moving, highly observant, and possess a strong work ethic.
• Demonstrates a positive attitude and a commitment to exceptional service and teamwork.
• Must be physically able to stand for extended periods, lift up to 25 pounds, and handle a dynamic and demanding service environment.
• Experience & Availability:
• Prior experience in hospitality, food service, or a fast-paced environment is preferred.
• Willingness to learn all restaurant standards, procedures, and safety protocols.
• Flexible availability, including evenings, weekends, and holidays, is required to meet business needs.

Pay: From $7.25 per hour

Work Location: In person

Salary : $7