What are the responsibilities and job description for the sous-chef position at Fish & Slips Marina Raw Bar and Grill?
Job Description: Sous-Chef in Portsmouth, VA
Location: Portsmouth, VA, 23704
Skills Required:
- Second in command in the kitchen working directly under the head chef
- Managing the kitchen to maintain a smooth running kitchen
- Ensure dishes meet company standard
- Maintain a clean and safe kitchen environment
- Assist in special menu planning
- Delegating tasks for efficient workflow
- Placing and putting orders away if necessary
- Aiding the chef to maintain food standards and food cost