What are the responsibilities and job description for the Sous Chef position at Point Break Cafe?
Job Summary
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will oversee daily food production, ensure exceptional quality standards, and support the executive chef in managing kitchen operations. Your energetic approach and culinary expertise will inspire your team to deliver memorable dining experiences, whether in fine dining settings, catering events, or banquet services. This role offers an exciting opportunity to showcase your leadership skills and passion for food in a fast-paced, hospitality-focused environment.
Duties
- Assist the executive chef in supervising all kitchen activities, including food preparation, cooking, and plating to meet high-quality standards.
- Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence.
- Oversee inventory management and control to ensure proper stock levels while minimizing waste.
- Coordinate food production for various service outlets, including fine dining, catering, and banquet events.
- Ensure compliance with food safety regulations and maintain rigorous hygiene standards across all kitchen areas.
- Participate in menu planning and development, incorporating seasonal ingredients and innovative culinary techniques.
- Manage shift operations efficiently, including scheduling, training new team members, and maintaining smooth workflow during busy periods.
Requirements
- Proven experience in food production within a high-volume restaurant or catering environment, preferably with banquet experience.
- Strong supervisory skills with demonstrated team management and leadership capabilities.
- Extensive culinary experience with a focus on fine dining, food handling, and presentation.
- Knowledge of inventory management, control procedures, and food safety protocols.
- Ability to manage multiple priorities effectively while maintaining attention to detail.
- Excellent communication skills to coordinate with front-of-house staff and vendors.
- Familiarity with dietary requirements and the ability to adapt menus accordingly.
- Experience in kitchen management roles such as restaurant management or food service management is highly desirable.
Join us as a Sous Chef and be part of a passionate team dedicated to delivering exceptional culinary experiences! Your expertise will help elevate our kitchen operations while inspiring your colleagues to achieve their best every day.
Pay: $16.00 - $19.00 per hour
Work Location: In person
Salary : $16 - $19