What are the responsibilities and job description for the Stone Brewing Taproom Lead - Seasonal position at Firestone Walker Brewing Company?
Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com or @StoneBrewing on Facebook, Instagram or Twitter.
About The Role
Our Seasonal Taproom Crew Leads are responsible for leading Crew Members, engaging in and executing beer and merchandise sales while creating and delivering an amazing fan experience. We trust our Crew Leads to handle all fan questions and concerns and seek solutions that guarantee meeting our service standards. Success as a Taproom Crew Lead involves staying updated on industry standards, maintaining the taproom's visual appeal, and showcasing its beer offerings. The Seasonal Taproom Crew Lead joins the team for six months or less on a seasonal basis during a predefined time period based on the seasonal nature of the business, hours vary depending upon workload demand and other business needs.
Our Summer season run from May - August.
What You'll Do
About The Role
Our Seasonal Taproom Crew Leads are responsible for leading Crew Members, engaging in and executing beer and merchandise sales while creating and delivering an amazing fan experience. We trust our Crew Leads to handle all fan questions and concerns and seek solutions that guarantee meeting our service standards. Success as a Taproom Crew Lead involves staying updated on industry standards, maintaining the taproom's visual appeal, and showcasing its beer offerings. The Seasonal Taproom Crew Lead joins the team for six months or less on a seasonal basis during a predefined time period based on the seasonal nature of the business, hours vary depending upon workload demand and other business needs.
Our Summer season run from May - August.
What You'll Do
- Deliver exceptional fan service to all stakeholders in every interaction.
- Manage opening and closing procedures for the Taproom, including register maintenance and securing the premises.
- Lead the team under management guidance, delegating tasks and coaching on duties, projects, and sales.
- Act as a representative of management, addressing inquiries and concerns from Team Members, fans, and vendors.
- Serve beer, brewed cocktails, and non-alcoholic drinks according to company standards.
- Execute opening and closing duties as per company training.
- Handle deposits and reservations for beer purchases.
- Organize and conduct brewery tours, including public speaking engagements.
- Maintain visual standards by stocking merchandise and beer inventory appropriately.
- Ensure Taproom cleanliness and sanitation, including general cleaning and sanitizing, while adhering to health and safety regulations.
Salary : $19