What are the responsibilities and job description for the Stone Brewing Prep Cook (Liberty Station) position at Firestone Walker Brewing Company?
Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com or @StoneBrewing on Facebook, Instagram or Twitter.
About The Role
As a Prep Cook, you’ll play a critical role in keeping our kitchen running smoothly. You’ll prepare high-quality ingredients and menu components that support daily service and special events. This role is perfect for someone who’s organized, eager to learn, and passionate about skills in the kitchen. This is a tip-eligible position with opportunities to develop your skills and grow within a professional brewery kitchen.
What You'll Do
About The Role
As a Prep Cook, you’ll play a critical role in keeping our kitchen running smoothly. You’ll prepare high-quality ingredients and menu components that support daily service and special events. This role is perfect for someone who’s organized, eager to learn, and passionate about skills in the kitchen. This is a tip-eligible position with opportunities to develop your skills and grow within a professional brewery kitchen.
What You'll Do
- Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks
- Maintain proper food pars, labeling, rotation, and storage
- Support kitchen line and event teams with consistent, timely prep
- Follow recipes and kitchen standards to ensure quality and consistency
- Assist with opening and closing prep duties
- Maintain clean, organized, and sanitary workstations and equipment
- Communicate food or equipment concerns to kitchen leadership
- Follow all health, safety, and sanitation guidelines
- Participate in team meetings and contribute ideas for improvement
Salary : $19