What are the responsibilities and job description for the Line Cook position at Fireside Supper Club?
Here's your chance to become a team member at one of northern Wisconsin's best supper clubs.
Responsibilities
- Prepare and cook menu items according to recipes, presentation standards, and safety guidelines
- Operate kitchen equipment such as ovens, fryers, grills, and food processors safely and efficiently
- Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards
- Assist with meal assembly and plating to ensure timely service during busy hours
- Follow proper food handling procedures and adhere to all safety regulations in production
- Communicate effectively with kitchen staff to coordinate meal preparation and service flow
- Support menu planning efforts by providing input on ingredient quality and preparation techniques
Experience
- Previous food industry experience in a restaurant or catering setting preferred
- Strong knowledge of food safety management and sanitation practices
- Skilled in knife handling, slicing techniques, and food preparation methods
- Familiarity with operating various kitchen appliances and equipment
- Experience with dietary department or dietary aide roles is a plus
- Demonstrated ability to follow recipes precisely and maintain consistency in meal quality
- Excellent communication skills to collaborate effectively with team members
Join us as a Line Cook and be part of a vibrant team dedicated to culinary excellence! Your expertise will help create memorable dining moments while advancing your career in the food industry. We value your skills, enthusiasm, and commitment to delivering outstanding service every day.
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $18