What are the responsibilities and job description for the Busser position at Fireside Supper Club?
Job Summary
We are seeking a dynamic and dedicated
Duties
- Assist with food preparation, presentation, and serving to ensure high-quality dining experiences
- Maintain cleanliness and organization of dining areas, kitchens, and service stations through regular cleaning and bussing
- Handle manual tasks such as heavy lifting of supplies, equipment, and food items following safe lifting practices
- Support catering events by setting up tables, serving food, and clearing after events
- Engage with customers courteously, addressing their needs promptly to enhance satisfaction
- Ensure proper food handling procedures are followed to meet health and safety standards
- Collaborate with team members to ensure efficient restaurant operations and excellent customer service
Requirements
- Previous experience in food service, restaurant work, or hospitality is preferred but not mandatory; enthusiasm to learn is key
- Knowledge of cleaning protocols, bussing techniques, and safe manual handling practices
- Ability to perform heavy lifting safely and efficiently during busy service periods
- Strong communication skills to interact effectively with team members and guests
- Familiarity with catering services or hotel experience is a plus but not essential
- Passion for the food industry with a positive attitude and a team-oriented mindset
- Willingness to work flexible hours including evenings, weekends, and holidays as needed
Join us if you’re eager to grow your career in the hospitality sector! We’re committed to supporting your development while providing a lively work environment where your contributions truly make a difference.
Pay: $12.00 - $14.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $12 - $14