What are the responsibilities and job description for the Firehouse Subs Crew Member position at Firehouse Subs Brook Highland?
A Firehouse Subs Crew Member is responsible for providing excellent customer service and ensuring smooth daily restaurant operations, which includes greeting guests, preparing food, and maintaining a clean and organized work environment.
Key Responsibilities
Key responsibilities include greeting customers and taking orders, preparing food according to standards, maintaining a clean and safe work area, collaborating with the team, and potentially participating in fundraising.
Qualifications and Skills Required
Qualifications and skills typically include good customer service and communication skills, a positive attitude and strong work ethic, the ability to work in a fast-paced team environment, and the physical capacity to stand for extended periods and lift up to 50 lbs.
Crew members must also be able to learn the menu and obtain a Food Handler's license. The position is hands-on and generally does not involve late hours or cleaning grills and fryers. Opportunities for advancement, such as to Shift Leader or Assistant Manager, may be available.
Job Type: Part-time
Pay: $11.00 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $11 - $13