Cook

Position: Cook

Position Rate: $20.97 per hour

Must be available to start work at 7:30AM to 5:00PM Fridays, Saturdays, and Sundays, plus two additional weekdays. The schedule includes two consecutive days off.

Camp Verde Restaurant in Camp Verde, Texas, is a known for its rich history and charming location in the Texas Hill Country. We are currently seeking a full-time Cook to join our team. Candidates should be able to foster a positive work environment, take initiative and possess a willingness to learn.

Benefits

• Full-time staff's health and welfare benefits are currently 100% company paid and include: Medical, Dental, Vision, Life, Disability
• 401k participation is available after 1 year of service with a company match of up to 4%
• Recognized holidays are company paid
• Paid Time Off (PTO) is accrued per pay period

Responsibilities

• Perform food preparation tasks, such as making sandwiches, salads or carving meats
• Grill, sauté and fry foods, such as hamburgers, fried chicken or French fries which are prepared to order
• Cook and package batches of food which are kept warm until sold
• Clean food preparation areas, cooking surfaces and utensils
• Maintain sanitation, health and personal hygiene standards in work areas
• Clean and inspect equipment to ensure that it meets health and safety regulations
• Must be available to start work at 7:30AM to 5:00PM Fridays, Saturdays, and Sundays, plus two additional weekdays. The schedule includes two consecutive days off.

Requirements

• Formal or informal education or training that ensures the ability to read and write at a level necessary for successful job performance is preferred
• Prior experience in a related food service position is preferred
• Food Handler Certification required
• Occasional 6-day work week due to seasonal or staffing requirements. Must be able to work Friday, Saturday, and Sunday is required.
• Knowledge of methods, equipment and materials as they relate to the type of work being performed.
• Knowledge of principles and processes for providing customer service.
• Skilled at managing one's own time.
• Skilled in the monitoring of gauges, dials, or other indicators to make sure a machine is working properly.
• Ability to perform all physical requirements of the job with or without accommodation.
• Ability to communicate clearly and effectively with customers, coworkers or supervisors.
• Ability to exert maximum muscle force to lift, push, pull or carry objects weighing up to 30 lbs. occasionally.
• Ability to stand and walk continuously; sit occasionally; kneel, stoop, and climb stools/ladders/stairs intermittently to perform the essential functions.

Applicant Information

• The candidate selected for the position must receive satisfactory results from pre-employment background checks and motor vehicle record evaluation.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

Shift

• 7:30AM to 5:00PM
• Must be able to work Fridays, Saturdays, and Sundays, plus two additional weekdays. The schedule includes two consecutive days off.

Job Type: Full-time

Pay: $20.97 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

License/Certification:

• Food Handler Certification (Required)

Ability to Commute:

• Center Point, TX Required)

Work Location: In person

Salary : $21