Banquet Line Chef

Farmington Gardens is looking to hire prep and line cook positions to assist our Executive Banquet Chef with private events up to 300 guests, focusing on a high quality execution.
Each event is different but they all require the extra attention to detail

Resonsiblities to include, preparation of hors d,oeuvres, fish and meat butchering, dressing, sauces and garnishes, working clean and efficiently is a must.
REQUIRMENTS but not limited to:
*

• Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.
• Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
• Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.
• Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes.
• Reads and employs math skills to follow recipes. Prepares requisition for supplies and food items for production in workstation.

Requirements include:

• Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and

portion sizes.

• Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on continuous schedule.
• Ability to stand and to work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.

Experience in a full-service restaurant is required . Must have a flexible schedule that allows shifts on holidays and weekends. Interested applicants, please submit your resume.

• ServSafe or comparable certification a plus

Work Remotely

• No

Job Types: Full-time, Part-time, Internship

Pay: From $19.00 per hour

Benefits:

• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Night shift

Experience:

• Culinary Experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: Multiple locations

Salary : $19