What are the responsibilities and job description for the Event Chef position at Farmington Gardens?
Are you a skilled line cook with catering experience? Join our team at Farmington Gardens, a premier upscale banquet venue known for exceptional events and high-quality cuisine.
Responsibilities:
- Prepare and cook menu items to the highest standards for banquets and events.
- Ensure food is plated beautifully and served on time.
- Maintain a clean and organized kitchen while following all health and safety guidelines.
- Work efficiently in a fast-paced, high-volume environment.
- Collaborate with the culinary team to execute large-scale catering events.
Requirements:
- Previous experience as a line cook in a catering or banquet setting a plus.
- Strong knife skills and knowledge of various cooking techniques.
- Ability to work well under pressure and as part of a team.
- Flexible schedule, including evenings and weekends.
- Passion for creating top-tier culinary experiences.
What We Offer:
- Competitive pay based on experience.
- A professional and dynamic work environment.
- Opportunity to work with a talented culinary team.
If you have the experience and passion for delivering outstanding cuisine at upscale events, we’d love to hear from you! Apply today by emailing Katrina at chabot429@gmail.com
Job Types: Full-time, Part-time, Internship
Pay: From $20.00 per hour
Benefits:
- Health insurance
People with a criminal record are encouraged to apply
Ability to Commute:
- Farmington, CT 06032 (Preferred)
Ability to Relocate:
- Farmington, CT 06032: Relocate before starting work (Required)
Work Location: In person
Salary : $20