Production Team Member (Walkers)

The Production Team Member supports the safe and efficient production of Ready-to-Eat (RTE) food products. Production Workers are cross-trained in multiple production duties and areas and may be assigned to different tasks based on production needs, employee training, and qualifications. Employees may spend more time in a particular area or task as they gain experience, while remaining flexible to assist in other production activities as needed.

Essential Duties and Responsibilities:

·       Produce safe and wholesome Ready-to-Eat (RTE) food products according to production schedules, recipes, work instructions, and company standards.

·       Follow all company policies, Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and food safety requirements.

·       Follow applicable requirements from regulatory agencies, including FDA, USDA, Missouri Department of Health, and OSHA.

·       Perform a variety of production duties as assigned, which may include ingredient preparation, mixing, processing, filling, packaging, labeling, material handling, and sanitation-related activities.

·       Learn and perform multiple production tasks through company-provided training and cross-training.

·       Safely and properly operate production equipment and machinery after receiving appropriate training.

·       Follow established procedures for product handling, portioning, packaging, labeling, and product identification.

·       Maintain a clean, organized, and safe work area throughout the production process.

·       Complete required production, quality, and food safety records accurately and timely.

·       Inspect products and packaging for quality, appearance, labeling, and other specified requirements.

·       Report any food safety, food quality, equipment, or personal safety concerns to a supervisor immediately.

·       Work efficiently to meet daily production, quality, and food safety goals.

·       Follow instructions from supervisors and assist in other production areas when needed.

·       Maintain proper hygiene and follow all personal hygiene and sanitation requirements.

·       Finalize, package, palletize, and prepare finished products for shipment as assigned.

·       Perform other duties as assigned by the supervisor or management.

Requirements and Qualifications:

·       Ability to communicate clearly, respectfully, and effectively with coworkers, supervisors, and management.

·       Ability and willingness to work as part of a team and support a cooperative work environment.

·       Willingness to learn and perform different production tasks and work in different production areas.

·       Ability to follow written and verbal instructions.

·       Ability to perform basic mathematical calculations.

·       Ability to maintain accurate records and complete required documentation.

·       Ability to work in wet, refrigerated, and food-processing environments.

·       Ability to work around food allergens, including milk, egg, wheat, soy, fish, shellfish, and tree nuts.

·       Ability to maintain a flexible work schedule based on production needs.

·       Ability to work extended hours or longer shifts during periods of increased production, when needed.

·       Ability to safely perform the physical requirements of the position, including standing, walking, bending, reaching, lifting, and repetitive movements.

·       Previous food manufacturing experience is helpful but not required; training will be provided.

·       Bilingual skills are a plus.

·       High school diploma or equivalent preferred, but not required.

Schedule:

·       Monday to Thursday; flexible to work on Fridays during peak season.

*EOE